Spirits of St. Martin’s
‘The Rumito’
‘The Bloody Mary’
Ingredients
50ml SC Dogs White Rum
4 wedges of fresh lime
1 tsp brown sugar
Handful of fresh mint leaves - torn in half
A splash of tonic water
Method
•Place the lime, brown sugar
•tear mint leaves into a glass.
•Muddle to get all the juice from the limes & mint.
•Fill the glass with crushed ice.
•Pour on the rum, add a splash of tonic water.
Ingredients
50ml SC Dogs Vodka
Splash of Dry Sherry
Pinch of SC Salt chilli salt
Black pepper - Dash of Worcester sauce
Tomato juice to fill - Lime Wedge
Method
•Fill a high ball glass with ice, pour on the vodka.
•Add the sherry, worcester sauce.
•Ground SC Salt chilli salt & black pepper.
•Fill the glass with tomato juice and stir well.
•Finish with a squeeze of lime.
